News from Detroit

Today Peck Produce, also known as Food Field, grows a wide variety of fruits and vegetables on the site, including leafy greens, tomatoes, sweet potatoes, carrots, ginger, artichokes, and parsnips. Last year the urban farm sold 16,000 pounds of produce.

MOR & Co. is the outdoor store for city folk, says founder Sarah White, a West Village resident.

While some publications are comparing Detroit to Brooklyn, CityLab sees a similarity between Detroit and Greece, the most financially distressed member or the Eurozone.

Dessert Oasis Coffee Roasters will be the second retail tenant of the newly-renovated luxury apartment building, the Albert. 

"There are 160 million American who don't ride a bike but could," Manthe says. "We want to build a bike for them."

The sausage maker is celebrating its 95th anniversary by renovating its iconic sign and upgrading its production facilities and adding staff with the goal of expanding its market share.

Watch 91 years of history implode in seconds.

As new businesses move into Capitol Park, the Urban Bean Co. is hoping to secure a crowd-funded, interest free Kiva Zip loan of $5,000 to modernize its equipment and remain competitive with national chains.

The "Nice Outift" sculptures are nine distinct figures that are viewed collectively.

Three Hamtown parks are going to see big improvements this summer.

Black women are the fastest growing group of entrepreneurs in the country, and Detroiters are helping drive this trend.

A music venue, bar, restaurant, museum, and music education advocacy group are all coming to West Village -- and they'll all be under the same roof.

"I am glad we're moving back to the city," says CBI's CEO Steve Barone. "It's a lifelong dream to get back to the city I love."

Loveland's newest product is Site Control, a software-as-a-service platform that enables users to open personal accounts within Loveland Technologies software and create their own custom maps.

The fund meets two distinct needs for urban areas like Detroit: the need for healthy food access and the need to drive economic development within the local food supply chain.